Christmas Coffee Cake
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- 1 bag(s) frozen cloverleaf rolls
- 1 sm package(s) butterscotch pudding regular, NOT instant
- 3/4 cup(s) brown sugar
- cinnamon, liberal amount
- 1/2 cup(s) pecans chopped
- 1 stick(s) butter melted
- The night before serving, place frozen rolls in lightly greased bundt pan. Sprinkle dry pudding mix, brown sugar, cinnamon, and pecans evenly over rolls. Pour melted butter over that. Place in cool oven and let stand overnight. Remove and preheat oven to 350 degrees. Return pan to oven and bake 20-25 mins. Turn out onto plate and serve warm.
This recipe is a personal recipe added by EuropeanMama and has not been tested or endorsed by MyRecipes.
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