Hmmm. Soooo Yummy! The cherries and pistachio are a realy groovy touch to such a simple fudge recipe. The red and green is not only festive but incredibly tasty! Loving it. I'm constantly trying out recipes for Better Recipes. This was such a great idea and by far the cutest i have sen. Thanks
Christmas Butter Fudge
Photo: Oxmoor House
- 4 cups sugar
- 2 cups milk
- 1/2 cup butter
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup candied cherries, finely chopped
- 1/4 cup pistachios, blanched
- Combine sugar, milk, butter and salt in large saucepan. Bring to a boil, stirring constantly until sugar is dissolved. Cook over medium heat, stirring occasionally, until candy thermometer reads 236°. Remove from heat immediately; set pan in cold water. Do not stir or beat until cooled to lukewarm. Add vanilla; beat until candy becomes thick and creamy and loses its shine. When candy begins to set, add cherries and nuts; fold in quickly. Pour into buttered 8" x 8" pan. Let stand at room temperature until firm. Cut into squares.
Packaging instructions:Painted Box: Apply primer, then light blue paint to the outside of a small round paper maché box and lid; allow to dry. Apply self-adhesive snowflake-shaped stickers to the box. For the knob, stack and glue several white buttons to the lid.
Only you will be able to view, print, and edit this note.Add Note
More Recipes for Desserts