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Christmas Blossom

Use frozen peach slices and peach schnapps to make a refreshingly cool Christmas cocktail in your blender. 

Southern Living DECEMBER 1999

  • Yield: 4 1/4 cups

Ingredients

  • 2 cups fresh or frozen peach slices
  • 1/4 cup sugar
  • 3/4 cup vodka
  • 3 tablespoons peach schnapps
  • Ice cubes
  • Garnish: fresh mint sprigs

Preparation

Process first 4 ingredients in a blender until smooth. Add ice cubes to mixture in blender to 5-cup level; process until smooth. Pour into glasses; garnish, if desired. Serve immediately.

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Christmas Blossom recipe

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