Use frozen peach slices and peach schnapps to make a refreshingly cool Christmas cocktail in your blender.
Yield: 4 1/4 cups
- 2 cups fresh or frozen peach slices
- 1/4 cup sugar
- 3/4 cup vodka
- 3 tablespoons peach schnapps
- Ice cubes
- Garnish: fresh mint sprigs
- Process first 4 ingredients in a blender until smooth. Add ice cubes to mixture in blender to 5-cup level; process until smooth. Pour into glasses; garnish, if desired. Serve immediately.
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