Christine's Vegetarian Chili

  • Cleowolf Posted: 03/06/10
    Worthy of a Special Occasion

    This chili is so quick and easy to make, and absolutely delicious! Who needs meat in chili? You won't miss it in this dish. I rarely prepare a recipe more than once in a month, but I have made this over and over again, and make quick cornbread to go with it. I enjoy storing the leftovers in individual containers in the freezer, which make great lunches at work.

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