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Community Recipe
from [SublimeSabrosa]

Chris' Kickin' Chicken Chili

A spicy and smokie flavored chicken chili

  • Yield: 8 servings
  • Prep time:20 Minutes
  • Cook time:4 Hours
  • Marinade:1 Hour


  • Marinade
  • 3/4 cup(s) Olive Oil
  • 1/3 cup(s) Apple Cider Vinegar
  • 2 tablespoon(s) Brown Sugar
  • 2 - 3 pinch(s) Cayenne Pepper To taste
  • 1 whole(s) Braeburn Apple Choose whatever apple you like
  • 1 whole(s) Sweet Cubenella Pepper
  • 2 clove(s) Garlic
  • Main Chili
  • 2 pound(s) Boneless / Skinless Chicken Breast
  • 1 pound(s) Ground Turkey
  • 1 whole(s) Sweet Cubenella Pepper
  • 2 whole(s) Knob Onions
  • 1 can(s) Large Stewed Tomatoes
  • 1 bottle(s) 12 oz Frank's Thick Hot Sauce
  • 2 package(s) Chili Seasoning
  • 2 can(s) Great Northern Beans
  • 3 - 5 pinch(s) Cayenne Pepper To Taste


Cooking utensils:

Large Frying pan with lid



Mince the garlic.

Combine oil, vinegar, brown sugar, cayenne pepper and minced garlic.

Blend the apple and cubenella pepper with 1/4 C of the oil/vinegar mix.

Combine blended ingredients with the remaining oil/vinegar mix.


Cube the Chicken and marinate for 1 hour.

Chop or Dice the onions

Dice Cubenella Pepper

Brown the Ground Turkey in Frying Pan, drain, and add to Crockpot.

Brown the Chicken (pour the marinade into the skillet as well) in Frying Pan then add to Crockpot.

Add Onions, Cubenella Pepper, Stewed Tomatoes, Chili Seasoning and beans to Crockpot.

Add Frank's Hot Sauce

Stir and add Cayenne Pepper to taste

Cook on low 3 - 4 hours

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Chris' Kickin' Chicken Chili recipe