Made with cabbage, green tomatoes, and bell peppers, Chowchow is the perfect topping for a favorite pulled pork sandwich.
This recipe goes with The Southern Living Pulled Pork Sandwich
Southern Living JUNE 2012
Stir together cabbage, onion, green tomatoes, chopped green and red bell peppers, and pickling salt. Cover and chill 2 to 8 hours. Transfer mixture to a Dutch oven. Stir in sugar, vinegar, 1/4 cup water, mustard seeds, celery seeds, turmeric, and, if desired, dried crushed red pepper. Bring to a boil over medium-high heat; reduce heat to medium, and simmer 3 minutes. Cool to room temperature (about 30 minutes). Stir in jalapeño pepper, if desired. Cover and chill 1 to 8 hours before serving.
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