1 (10 3/4-ounce) can cream of mushroom soup, undiluted
3/4 cup mayonnaise
2 teaspoons soy sauce
3 cups chopped cooked chicken
1/4 teaspoon pepper
1 (3-ounce) can chow mein noodles
How to Make It
Melt butter in a large skillet. Add red bell pepper, garlic, and mushrooms; saute until tender. Stir in almonds and next 6 ingredients; pour into a lightly greased 11- x 7-inch baking dish. Sprinkle with chow mein noodles.