Prep Time
5 Mins
Cook Time
5 Mins
Total Time
10 Mins
Yield
Makes 2 1/2 cups
Photo: Buff Strickland; Styling: Olga Naiman

How to Make It

Step 1

Heat 3 tablespoons olive oil in a skillet over medium-high heat. Add chorizo, and sauté 3 minutes or until golden brown and crisp. Set aside to drain on paper towels.

Step 2

Place remaining 1/4 cup olive oil and remaining ingredients in a food processor; pulse until mixture is coarsely chopped. Transfer to a serving bowl, and sprinkle with chorizo. Serve with sliced vegetables or crackers.

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