Chorizo-Stuffed Acorn Squash

Community Recipe from


  • 2 acorn squashes (about 1 1/2 lb ea) halved and seeded
  • 1/2 cup(s) burger
  • 4 ounce(s) manchego or cheddar (1 cup) grated
  • 3 ounce(s) cured chorizo chopped
  • 1/4 cup(s) flat leaf parsley chopped
  • 3 tablespoon(s) olive oil
  • 1 tablespoon(s) red wine vinegar
  • 1 head(s) red leaf lettuce about 6 cups) leaves torn
  • 1/2 teaspoon(s) salt
  • 1/2 teaspoon(s) pepper


  1. 1. Heat oven to 450 degrees. Place the squash halves cut-side down in a baking dish, add 1/4 inch water, cover with foil, and bake until tender, 25-30 mins.
  2. 2. Meanwhile, cook the bulger according to the package directions. In a med bowl, combine the bulger, manchego/cheddar,chorizo,parsley,, 1 tbl of othe oil and 1/4 tsp each salt and pepper.
  3. 3. Turn the squash halves cut-side up and, dividing evenly, fill with the bulger mixture. Bake until the filling is warmed through and the manchego is melted, 8-10 mins.
  4. 4. In a large bowl, whisk together the vinegar, the remaining 2 tbl of oil, and 1/4 tsp each of salt and pepper. Add the lettuce and toss to combine. Serve with the squash.
February 2013

This recipe is a personal recipe added by LMStone61 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chorizo-Stuffed Acorn Squash Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy