Chorizo Soft Tacos

  • IoneTaylor Posted: 06/04/13
    Worthy of a Special Occasion

    This was superfast to prepare and a satisfying meal. I cut the chorizo in half and bumped up the amount of mushrooms and potatos, but otherwise I followed the recipe. I added a little water and covered the dish for a couple of minutes at the end of the original cooking time, and that was enough to make the potatos tender. I would definitely make this again because it's a great one-pot weeknight meal.


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