This was superfast to prepare and a satisfying meal. I cut the chorizo in half and bumped up the amount of mushrooms and potatos, but otherwise I followed the recipe. I added a little water and covered the dish for a couple of minutes at the end of the original cooking time, and that was enough to make the potatos tender. I would definitely make this again because it's a great one-pot weeknight meal.
Chorizo Soft Tacos
IoneTaylor Posted: 06/04/13