Total Time
45 Mins
Yield
Serves 4 to 6
Photo: Annabelle Breakey; Styling: Robyn Valarik

How to Make It

Step 1

Heat 2 tbsp. oil in a large wide pot over medium-low heat. Add onion and cook, covered, until starting to soften, 5 minutes. Add pasta and more oil if it looks dry, then toast over medium-high heat, turning constantly with tongs, until golden. Add garlic and saffron (if using), tomatoes and tomato paste, sausages, and broth.

Step 2

Boil pasta in soup, uncovered, until noodles are tender, about 5 minutes.

Step 3

Add shrimp and cook just until pink and curled, about 1 minute. Season with salt to taste and stir in parsley.

Step 4

Note: Nutritional analysis is per serving.

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