Photo: Annabelle Breakey; Styling: Randy Mon
Yield
Makes 4 to 6 servings

Time: 15 minutes. Chorizo makes these velvety beans extra-rich and savory. If you're in a real rush (or don't want chorizo), just microwave the beans, thinned with a bit of water, while you're making the huevos rancheros.

How to Make It

Step 1

Cook chorizo in oil in a large nonstick frying pan over low heat, mashing, until it starts to brown, about 5 minutes.

Step 2

Add beans and a few tablespoons of water to thin them if necessary. Heat for a few minutes, stirring occasionally. Turn out onto warm plates and top with cheese if you like.

Step 3

Note: Nutritional analysis is per serving.

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