Chorizo and Potato Frittata

  • gulickgurl Posted: 08/17/10
    Worthy of a Special Occasion

    Made this tonight and it came out just ok. I cooked the potatoes much longer than the recipe called for and they still weren't "tender". Still had a crisp to them. Didn't seem to solidify up very well. But the flavor was good. I might make some alterations if I make it again and put in more egg or something.

  • ChefAmandaLynn Posted: 03/06/12
    Worthy of a Special Occasion

    Eggs are such an inexpensive protein, why not enjoy them for dinner? I only used 2 tbls of oil and cooked the potatoes for 25 minutes rather than 10. Enjoyed this for dinner along with asparagus.


More From Allyou