I can't tell you how many times I have made this recipe. The first time I made it exactly the way the recipe reads. Every other time, I have improvised since I could not remember the recipe. Aside from the first time, I now always use Goya frozen plantains instead of the fresh ones and I bake it instead of boiling. Trust me, you can't tell! It is a perfect recipe for a weeknight.
Chorizo and Plantain-Stuffed Chicken
najusms Posted: 03/03/09
schiapaca Posted: 07/22/09
I would not even try this recipe! Boling anything in plastic wrap will kill us. The chemicals in the wrap will leech into the meat.