Chorizo-and-Cilantro Eggs

Photo: Hector Sanchez; Styling: Buffy Hargett Miller

Chorizo-and-Cilantro Eggs deliver a flavorful boost thanks to the spicy chorizo and fresh cilantro.

Yield: Makes 2 dozen
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 20 Minutes
Total: 20 Minutes


Ingredients

  • 12 hard-cooked eggs, peeled
  • 1/2 cup mayonnaise
  • 1 1/2 teaspoons white wine vinegar
  • 1 1/2 teaspoons Dijon mustard
  • 1/8 teaspoon kosher salt
  • Dash of hot sauce (optional)
  • 3/4 cup cooked and crumbled chorizo sausage
  • 2 1/4 teaspoons sour cream
  • Fresh cilantro leaves

Preparation

  1. 1. Slice eggs in half lengthwise, and carefully remove yolks, keeping egg whites intact.
  2. 2. Grate egg yolks using small holes of a box grater. Mash together yolks, mayonnaise, and next 3 ingredients. Add hot sauce, if desired. Stir sausage and sour cream into yolk mixture.
  3. 3. Spoon or pipe yolk mixture into egg white halves. Top with desired amount of fresh cilantro leaves.
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