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Chorizo-and-Cilantro Eggs

Photo: Hector Sanchez; Styling: Buffy Hargett Miller
Hands-on time 20 mins
Total time 20 mins
Yield

Makes 2 dozen

Chorizo-and-Cilantro Eggs deliver a flavorful boost thanks to the spicy chorizo and fresh cilantro.

Ingredients

  • 12 hard-cooked eggs, peeled
  • 1/2 cup mayonnaise
  • 1 1/2 teaspoons white wine vinegar
  • 1 1/2 teaspoons Dijon mustard
  • 1/8 teaspoon kosher salt
  • Dash of hot sauce (optional)
  • 3/4 cup cooked and crumbled chorizo sausage
  • 2 1/4 teaspoons sour cream
  • Fresh cilantro leaves

How to Make It

  1. Slice eggs in half lengthwise, and carefully remove yolks, keeping egg whites intact.

  2. Grate egg yolks using small holes of a box grater. Mash together yolks, mayonnaise, and next 3 ingredients. Add hot sauce, if desired. Stir sausage and sour cream into yolk mixture.

  3. Spoon or pipe yolk mixture into egg white halves. Top with desired amount of fresh cilantro leaves.