Chorizo-and-Cilantro Eggs

Chorizo-and-Cilantro Eggs Recipe
Photo: Hector Sanchez; Styling: Buffy Hargett Miller
Chorizo-and-Cilantro Eggs deliver a flavorful boost thanks to the spicy chorizo and fresh cilantro.
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Yield:

Makes 2 dozen

Recipe from

Southern Living

Recipe Time

Hands-on: 20 Minutes
Total: 20 Minutes

Ingredients

12 hard-cooked eggs, peeled
1/2 cup mayonnaise
1 1/2 teaspoons white wine vinegar
1 1/2 teaspoons Dijon mustard
1/8 teaspoon kosher salt
Dash of hot sauce (optional)
3/4 cup cooked and crumbled chorizo sausage
2 1/4 teaspoons sour cream
Fresh cilantro leaves

Preparation

1. Slice eggs in half lengthwise, and carefully remove yolks, keeping egg whites intact.

2. Grate egg yolks using small holes of a box grater. Mash together yolks, mayonnaise, and next 3 ingredients. Add hot sauce, if desired. Stir sausage and sour cream into yolk mixture.

3. Spoon or pipe yolk mixture into egg white halves. Top with desired amount of fresh cilantro leaves.

Note:

April 2014
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