Created with Sketch. ADD YOUR REVIEW 2 Reviews
Total Time
1 Hour 30 Mins
Yield
Serves 16

How to Make It

Step 1

Preheat oven to 350°. Cook chorizo in a 12-in. frying pan over medium-high heat until browned, stirring often and breaking meat into small chunks, about 8 minutes. Measure fat from pan; you should have 1/4 cup (if needed, add oil). Add celery, onion, garlic, oregano, and cayenne, if using; sauté until slightly softened, about 4 minutes. Add apples and stir to coat.

Step 2

Transfer mixture to a very large bowl. Add broth to pan and stir to loosen browned bits; pour into bowl. Stir in parsley and bread. Spoon stuffing into a buttered 9- by 13-in. baking dish, mounding it.

Step 3

Bake stuffing until browned and center reaches at least 160°, 50 to 60 minutes; drape with foil if it starts to get dark.

Step 4

Make ahead: Up to 1 day through step 2, covered and chilled; bake about 1 hour.

Step 5

Note: Nutritional analysis is per serving.

Ratings & Reviews