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Yield 8 servings


  • 1 clove garlic
  • 1 tablespoon dried whole oregano
  • 1/2 cup chili powder
  • 1/2 cup vinegar
  • 1/2 cup water
  • 2 pounds ground pork

How to Make It

  1. Combine garlic, oregano, chili powder, vinegar, and water in the container of an electric blender; process until mixture is well blended. Place ground meat in a large mixing bowl; pour sauce over top of meat. Cover and refrigerate mixture overnight.

  2. Drain meat mixture through a colander, discarding any liquid. Crumble meat mixture into a large skillet, and cook over medium heat, stirring occasionally, until meat is browned. Drain well. Transfer sausage to a serving platter, and serve warm.

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