Similar to a chunky pico de gallo, this side salad recipe provides an array of antioxidants from the cucumber, bell peppers, tomato, green onions, and garlic.
Cooking Light MAY 2002
Combine first 5 ingredients in a large bowl. Combine lemon juice and next 5 ingredients (lemon juice through garlic) in a small bowl; stir well with a whisk. Pour dressing over vegetables; toss gently to coat. Serve salad on lettuce leaves, if desired.
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