Chopped Vegetable Salad

Ingredients

• 2 zucchini, cut into 1/2-inch pieces
• 2 yellow squash, cut into 1/2-inch pieces
• 12 ounces cherry tomatoes
• 2 tablespoons fresh lemon juice
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/4 cup fresh mint, chopped

Preparation

1. Combine the zucchini, squash, tomatoes, lemon juice, oil, salt, pepper, and mint in a large bowl. Let sit for 10 minutes before serving.