Yield
Serves 4 (serving size: 1 1/4 cups)

How to Make It

Combine olive oil, vinegar, minced garlic, sugar, salt, and pepper in a large bowl, stirring with a whisk. Add spinach, romaine, and radicchio; toss to coat. Let stand 10 minutes before serving.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov

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