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Chopped Tricolor Salad

Yield Serves 4 (serving size: 1 1/4 cups)

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons white wine vinegar
  • 1 teaspoon minced garlic
  • 1/2 teaspoon sugar
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 cups thinly sliced baby spinach leaves
  • 1 1/2 cups thinly sliced romaine lettuce
  • 1 cup thinly sliced radicchio

Nutrition Information

  • calories 74
  • fat 6.8 g
  • satfat 1 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.0 g
  • carbohydrate 0.0 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 143 mg
  • calcium 0.0 mg

How to Make It

  1. Combine olive oil, vinegar, minced garlic, sugar, salt, and pepper in a large bowl, stirring with a whisk. Add spinach, romaine, and radicchio; toss to coat. Let stand 10 minutes before serving.

Cook's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov