Photo: © Quentin Bacon
Yield
4 to 6 servings

Making this terrifically zippy salad by F&W's Emily Kaiser is a great way to show off your knife skills. While a gyuto and petty knife will both work, the best choice here is the santoku.

How to Make It

In a large bowl, toss all of the ingredients together. Season with salt and freshly ground pepper and serve immediately.

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