Made tonight – delicious! I used heirloom carrots (red & yellow! julienned), kohlrabi (julienned – my “new” veggie – just tried it from CSA last week; perfect in this salad), green/yellow beans, and a little regular cucumber. Loved the flavor the toasted sunflowers added.
chopped salad with feta, lime and mint (smittenkitchen.com)
KellyDiff Posted: 06/30/12Philadelphia, PA