chopped salad with feta, lime and mint (smittenkitchen.com)

  • KellyDiff Posted: 06/30/12
    Worthy of a Special Occasion
    Philadelphia, PA

    Made tonight – delicious! I used heirloom carrots (red & yellow! julienned), kohlrabi (julienned – my “new” veggie – just tried it from CSA last week; perfect in this salad), green/yellow beans, and a little regular cucumber. Loved the flavor the toasted sunflowers added.

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