Chopped Salad with Basil

Photo: Dasha Wright

This recipe goes with Cuban Sandwiches

Yield: 4 servings
Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calcium: 19mg
  • Calories: 114
  • Calories from fat: 1%
  • Carbohydrate: 5g
  • Cholesterol: 0mg
  • Fat: 10g
  • Fiber: 1g
  • Iron: 1mg
  • Protein: 1mg
  • Saturated fat: 1g
  • Sodium: 179mg


  • 1 tablespoon red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon kosher salt
  • 1/2 sliced, seeded cucumber (1 cup)
  • 1 chopped, seeded yellow bell pepper
  • 1 cup halved cherry or grape tomatoes
  • 1/2 thinly slicked small red onion
  • 1/4 cup roughly chopped fresh basil
  • 3 tablespoons olive oil


  1. In a large bowl, whisk together red wine vinegar, olive oil, Dijon mustard, and
  2. kosher salt. Add cucumber, yellow bell pepper, halved cherry or grape
  3. tomatoes, red onion, and chopped fresh basil. Toss well.
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