Chopped Salad with Basil

Chopped Salad with Basil Recipe
Photo: Dasha Wright
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Yield:

4 servings

Recipe from

Real Simple

Nutritional Information

Calcium 19 mg
Calories 114
Caloriesfromfat 1 %
Carbohydrate 5 g
Cholesterol 0 mg
Fat 10 g
Fiber 1 g
Iron 1 mg
Protein 1 mg
Satfat 1 g
Sodium 179 mg

Ingredients

1 tablespoon red wine vinegar
1 teaspoon Dijon mustard
1/4 teaspoon kosher salt
1/2 sliced, seeded cucumber (1 cup)
1 chopped, seeded yellow bell pepper
1 cup halved cherry or grape tomatoes
1/2 thinly slicked small red onion
1/4 cup roughly chopped fresh basil
3 tablespoons olive oil

Preparation

In a large bowl, whisk together red wine vinegar, olive oil, Dijon mustard, and

kosher salt. Add cucumber, yellow bell pepper, halved cherry or grape

tomatoes, red onion, and chopped fresh basil. Toss well.

Note:

Kay Chun,

June 2004
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