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Chopped Salad with Basil

Photo: Dasha Wright
Yield 4 servings

Ingredients

  • 1 tablespoon red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon kosher salt
  • 1/2 sliced, seeded cucumber (1 cup)
  • 1 chopped, seeded yellow bell pepper
  • 1 cup halved cherry or grape tomatoes
  • 1/2 thinly slicked small red onion
  • 1/4 cup roughly chopped fresh basil
  • 3 tablespoons olive oil

Nutrition Information

  • calcium 19 mg
  • calories 114
  • caloriesfromfat 1 %
  • carbohydrate 5 g
  • cholesterol 0 mg
  • fat 10 g
  • fiber 1 g
  • iron 1 mg
  • protein 1 mg
  • satfat 1 g
  • sodium 179 mg

How to Make It

  1. In a large bowl, whisk together red wine vinegar, olive oil, Dijon mustard, and

  2. kosher salt. Add cucumber, yellow bell pepper, halved cherry or grape

  3. tomatoes, red onion, and chopped fresh basil. Toss well.