Chopped Salad with Chive Vinaigrette

Photo: Randy Mayor; Styling: Lindsey Lower  

Hearts of romaine pack this family-friendly Chopped Salad with Chive Vinaigrette with tons of nutrients, including vitamins B1 and C, potassium, copper, iron, and folate.

Yield: Serves 4 (serving size: about 1 cup)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 123
  • Fat: 10.2g
  • Saturated fat: 1.4g
  • Sodium: 194mg

Ingredients

  • 2 tablespoons fresh lemon juice
  • 1 tablespoon minced fresh chives
  • 1 teaspoon sugar
  • 3/8 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 tablespoons olive oil
  • 2 romaine hearts, chopped
  • 1 cucumber, diced
  • 1 celery stalk, diced

Preparation

  1. Combine lemon juice, chives, sugar, salt, and pepper; whisk in olive oil. Toss with chopped romaine hearts, diced cucumber, and diced celery.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chopped Salad with Chive Vinaigrette Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy