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Chopped Salad with Chive Vinaigrette

Photo: Randy Mayor; Styling: Lindsey Lower

 

Yield Serves 4 (serving size: about 1 cup)
Hearts of romaine pack this family-friendly Chopped Salad with Chive Vinaigrette with tons of nutrients, including vitamins B1 and C, potassium, copper, iron, and folate.

Ingredients

  • 2 tablespoons fresh lemon juice
  • 1 tablespoon minced fresh chives
  • 1 teaspoon sugar
  • 3/8 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 tablespoons olive oil
  • 2 romaine hearts, chopped
  • 1 cucumber, diced
  • 1 celery stalk, diced

Nutrition Information

  • calories 123
  • fat 10.2 g
  • satfat 1.4 g
  • sodium 194 mg

How to Make It

  1. Combine lemon juice, chives, sugar, salt, and pepper; whisk in olive oil. Toss with chopped romaine hearts, diced cucumber, and diced celery.