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- 4 oz Lettuce and Radicchio Mix
- 1/4 cup Toasted Walnuts
- 4 ozs Grilled chicken breast
- 2 ozs Cooked bacon crumbled
- 1/2 cup Plum tomatoes diced
- 1/4 cup Blue Cheese crumbled
- 1/4 cup Red Onion diced
- 2 ozs Balsamic Vinaigrette Dressing
- Toss all ingredients in a bowl and toss
This recipe is a personal recipe added by LeslieKleiner and has not been tested or endorsed by MyRecipes.
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Chopped Salad Recipe at a Glance
- COURSE: Salads