Chopped Salad

Ingredients

• Dressing:
• 1 tablespoon Dijon mustard
• 1/4 cup white wine vinegar
• Salt and pepper
• 3/4 cup olive oil
• Salad:
• 1 small avocado, pitted and chopped
• 4 cups chopped iceberg lettuce
• 1 cup shredded carrots
• 1 small red onion, chopped
• 1 cup cherry tomatoes, halved
• 1 cucumber, peeled, seeded and chopped
• 1 green bell pepper, seeded and chopped
• 6 radishes, chopped
• 3 large celery ribs, chopped
• 1/2 cup blanched green beans, halved
• 1/2 cup chopped pepperoncini
• 3 large hard-boiled eggs, chopped
• 1/2 cup chopped jarred roasted red peppers
• 1/2 cup chopped marinated artichoke hearts
• 1/2 cup chopped marinated mushrooms

Preparation

1. 1. Make dressing: In a bowl, whisk together mustard, vinegar, salt and pepper. Drizzle in olive oil, whisking vigorously, until well blended.
2. 2. Make salad: In a large bowl toss all salad ingredients together. Drizzle with dressing and toss again to coat. Serve immediately.