Chopped Romaine Salad

Yield: Serves 4 (serving size: 1 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 49
  • Fat: 3.6g
  • Saturated fat: 0.5g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.0g
  • Carbohydrate: 0.0g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 126mg
  • Calcium: 0.0mg

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon chopped fresh oregano
  • 1/4 teaspoon grated lemon rind
  • 1/4 teaspoon kosher salt
  • 3 cups chopped romaine lettuce
  • 1 cup quartered cherry tomatoes
  • 1/4 cup vertically sliced red onion

Preparation

  1. Combine olive oil, vinegar, oregano, lemon rind, and salt in a large bowl, stirring with a whisk. Add romaine lettuce, tomatoes, and onion; toss gently to coat.
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