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Chopped Romaine Salad

Chopped Romaine Salad

Health JUNE 2004

  • Yield: 4 servings (serving size: 2 cups)

Ingredients

  • 3 tablespoons Dijon mustard
  • 3 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1 package washed romaine
  • handful each shredded carrots, chopped cucumber, and diced red onion

Preparation

Whisk together 3 tablespoons each water, Dijon mustard, and lemon juice with 1 tablespoon olive oil. Combine 1 package washed romaine with a handful each shredded carrots, chopped cucumber, and diced red onion; toss with dressing.

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Chopped Romaine Salad recipe

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