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Chopped Romaine Salad

Photo: Randy Mayor; Styling: Claire Spollen
Yield Serves 4 (serving size: 1 cup)

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon chopped fresh oregano
  • 1/4 teaspoon grated lemon rind
  • 1/4 teaspoon kosher salt
  • 3 cups chopped romaine lettuce
  • 1 cup quartered cherry tomatoes
  • 1/4 cup vertically sliced red onion

Nutrition Information

  • calories 49
  • fat 3.6 g
  • satfat 0.5 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.0 g
  • carbohydrate 0.0 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 126 mg
  • calcium 0.0 mg

How to Make It

  1. Combine olive oil, vinegar, oregano, lemon rind, and salt in a large bowl, stirring with a whisk. Add romaine lettuce, tomatoes, and onion; toss gently to coat.