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Chopped Liver Mold

Yield 8 appetizer servings


  • 1 pound chicken livers
  • 1 large onion, chopped
  • 1 tablespoon vegetable oil
  • 2 eggs, beaten
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • Fresh parsley sprigs
  • Assorted crackers

How to Make It

  1. Place livers on a rack in broiler pan. Broil 5 to 6 inches from heat, 3 to 5 minutes on each side or just until pink.

  2. Sauté onion in hot oil in a medium skillet until tender; stir in eggs, salt, and pepper. Cook over medium heat, stirring constantly, until eggs are scrambled. Spoon liver and onion mixture into container of an electric blender; process until smooth.

  3. Spoon mixture into a lightly oiled 2 1/2-cup mold. Chill several hours or overnight. Invert mold onto a serving platter; garnish with parsley. Serve with crackers.

Oxmoor House Homestyle Recipes