This is delicious! I made a couple of changes based on what I had on hand. I only had 1 pound of lamb, so I added 1 pound of ground pork, and increased everything proportionally to account for the extra 1/2 pound. Also, I have no idea what peasant bread is, so I used a lovely fresh-baked ciabatta roll from the bakery. And I cooked it on a Foreman Grill (because I don't own an outdoor grill) for 5 minutes, which cooked it to medium. Everything else was true to the recipe, and everyone raved about it. Delish!!
Chopped Lamb Steak with Garlicky Spinach
fledglingchef Posted: 02/11/11
Onecentinvegas Posted: 08/03/13
While I wouldn't serve this to guests, it was a fast and very good weeknight meal for husband and myself. Made as directed, served on some french sourdough with a side of fresh garden tomatoes and cucumbers in vinaigrette. Was delish! Definitely a cheap, fast and easy, one to make again.