Yield
4

How to Make It

Step 1

In a large glass or stainless-steel bowl, combine the romaine, pepperoni, pimientos, onion, and the artichoke hearts or olives. Toss to combine.

Step 2

Add the vinegar, oil, salt, pepper, and Parmesan to the bowl. Toss thoroughly to combine the ingredients.

Step 3

Variations:

Step 4

• Use chopped salami or prosciutto instead of the pepperoni.

Step 5

• Add some chopped pepperoncini to spice up the salad.

Step 6

• Try a cup of drained and rinsed canned chickpeas instead of the artichoke hearts.

Step 7

• Diced provolone cheese would make a nice addition.

Step 8

• Stir in about a third of a cup of thin-sliced basil leaves.

Step 9

Wine Recommendation: The Piedmontese drink more of their native barbera than they do any other wine because its crisp acidity and bright blackberry flavors are at home with so many dishes. Try a Barbera d'Alba with this salad and you may become a convert yourself.

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