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Chopped Dressed Vegetables

Chopped Dressed Vegetables

Coastal Living APRIL 2004

  • Yield: Makes 9 cups

Ingredients

  • 2 cucumbers, peeled, seeded, and coarsely chopped
  • 2 yellow bell peppers, coarsely chopped
  • 4 tomatoes, seeded and coarsely chopped
  • 1 cup pitted kalamata olives

Preparation

Combine first 6 ingredients in a large bowl. Toss with desired amount of Oysterville Sea Farms Italian Vinaigrette.

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Chopped Dressed Vegetables recipe

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