Chopped Dressed Vegetables

Recipe from

Coastal Living


2 cucumbers, peeled, seeded, and coarsely chopped
2 yellow bell peppers, coarsely chopped
4 tomatoes, seeded and coarsely chopped
1 cup pitted kalamata olives
1 cup coarsely chopped red onion
1 (6-ounce) package crumbled feta cheese


Combine first 6 ingredients in a large bowl. Toss with desired amount of Oysterville Sea Farms Italian Vinaigrette.

Katherine and Dan Driscoll,

Coastal Living

April 2004
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