Chopped Dressed Vegetables

Recipe from

Coastal Living

Ingredients

2 cucumbers, peeled, seeded, and coarsely chopped
2 yellow bell peppers, coarsely chopped
4 tomatoes, seeded and coarsely chopped
1 cup pitted kalamata olives
1 cup coarsely chopped red onion
1 (6-ounce) package crumbled feta cheese

Preparation

Combine first 6 ingredients in a large bowl. Toss with desired amount of Oysterville Sea Farms Italian Vinaigrette.

Katherine and Dan Driscoll,

Coastal Living

April 2004
My Notes

Only you will be able to view, print, and edit this note.

Add Note