Chopped Coleslaw Salad

Ingredients

• 2 tablespoons mustard seeds
• 1/3 cup sugar
• 1/3 cup white wine vinegar
• 1 tablespoon prepared mustard
• 3/4 teaspoon salt
• 2 cups green cabbage, cut into 1-inch pieces
• 2 cups red cabbage, cut into 1-inch pieces
• 1 cup julienne-cut red bell pepper
• 1/2 cup vertically sliced red onion
• 1/4 cup (1-inch) slices green onions

Preparation

1. 1. Place mustard seeds in a small saucepan over medium heat; cook, partially covered, for 2 minutes or until lightly toasted. Remove mustard seeds from pan. Add sugar and vinegar to pan; bring to a boil over high heat. Remove pan from heat; stir in mustard and salt. Combine mustard seeds, vinegar mixture, cabbage, bell pepper, and onions in a large bowl; toss well. Cover and chill 2 hours, stirring occasionally.