Chopped Chicken Cashew Salad

Chopped Chicken Cashew Salad Recipe
Photo: Antonis Achilleos; Styling: Gerri Williams for James Reps

 

Chopped Chicken Cashew Salad is loaded with flavor, color, and refreshing slices of mango.

Yield:

Serves: 4

Recipe Time

Prep: 25 Minutes

Nutritional Information

Calories 420
Fat 20 g
Satfat 3 g
Protein 32 g
Carbohydrate 28 g
Fiber 5 g
Cholesterol 74 mg
Sodium 930 mg

Ingredients

1/4 cup seasoned rice vinegar
2 1/2 tablespoons fresh lime juice
3 tablespoons fresh orange juice
1 1/2 tablespoons toasted sesame oil
1 tablespoon canola oil
1 tablespoon soy sauce
1/2 teaspoon crushed red pepper
4 cups thinly sliced napa cabbage or slaw mix
1 cup thinly sliced red cabbage or slaw mix
1 cup shredded carrots
1 small mango (about 8 oz.), peeled, pitted and sliced
1/3 cup cilantro leaves
1/3 cup chopped scallion greens
Salt and pepper
12 ounces chopped cooked skinless chicken (about 2 1/2 cups)
1/2 cup cashews, toasted

Preparation

1. In a serving bowl, whisk together rice vinegar, lime and orange juices, sesame and canola oils, soy sauce and crushed red pepper. Add cabbages, carrots, mango, cilantro and scallions. Toss until coated well. Season with salt and pepper.

2. Divide vegetable mixture among 4 plates. Top with chicken and cashews and serve.

Note:

May 2014
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