Prep Time
25 Mins
Serves: 4
Photo: Antonis Achilleos; Styling: Gerri Williams for James RepsĀ 

How to Make It

Step 1

In a serving bowl, whisk together rice vinegar, lime and orange juices, sesame and canola oils, soy sauce and crushed red pepper. Add cabbages, carrots, mango, cilantro and scallions. Toss until coated well. Season with salt and pepper.

Step 2

Divide vegetable mixture among 4 plates. Top with chicken and cashews and serve.

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