Chopped Apple and Feta Salad

Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calcium: 186mg
  • Calories: 163
  • Calories from fat: 1%
  • Carbohydrate: 16g
  • Cholesterol: 25mg
  • Fat: 9g
  • Fiber: 1g
  • Iron: 0mg
  • Protein: 5mg
  • Saturated fat: 5g
  • Sodium: 332mg

Ingredients

  • 1 bunch watercress (4 cups)
  • 1 unpeeled green apple cut into 1/2-inch pieces
  • 1/4 cup orange juice
  • 1 tablespoon olive oil
  • 2 tablespoons honey, divided
  • 2 tablespoons chopped fresh mint
  • 4 ounces feta cheese

Preparation

  1. In a large bowl, combine 1 bunch watercress (4 cups), 1 unpeeled green apple cut into 1/2-inch pieces, 1/4 cup orange juice, 1 tablespoon olive oil, 1 tablespoon honey, and 2 tablespoons chopped fresh mint and toss well. Break up 4 ounces of feta cheese into small pieces. Divide the salad among 4 plates and top each with some of the feta cheese, drizzle with additional honey (about 1 tablespoon total), and top with freshly ground black pepper.
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