Chop Sauce

Chop Sauce Recipe
James Carrier
Notes: You can make this salsa-salad up to 2 hours ahead; cover and chill.

Yield:

Makes about 5 cups; 10 to 12 servings

Recipe from

Sunset

Nutritional Information

Calories 12
Caloriesfromfat 15 %
Protein 0.3 g
Fat 0.2 g
Satfat 0.0 g
Carbohydrate 2.4 g
Fiber 0.6 g
Sodium 2.2 mg
Cholesterol 0.0 mg

Ingredients

12 ounces fresh tomatillos
12 ounces firm-ripe tomatoes
3/4 cup chopped onion
1/2 cup chopped fresh cilantro
3 tablespoons lime juice
2 teaspoons minced garlic
1 1/2 to 2 tablespoons chopped fresh jalapeño chilies (remove seeds, if desired, for less heat)
Salt

Preparation

Remove and discard husks from tomatillos; rinse tomatillos. Rinse and core tomatoes. Chop tomatillos and tomatoes and put in a bowl. Add onion, cilantro, lime juice, garlic, chilies, and salt to taste.

Nutritional analysis per 1/4 cup.

Note:

May 2002
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