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Chop Sauce

James Carrier
Yield Makes about 5 cups; 10 to 12 servings
Notes: You can make this salsa-salad up to 2 hours ahead; cover and chill.

Ingredients

  • 12 ounces fresh tomatillos
  • 12 ounces firm-ripe tomatoes
  • 3/4 cup chopped onion
  • 1/2 cup chopped fresh cilantro
  • 3 tablespoons lime juice
  • 2 teaspoons minced garlic
  • 1 1/2 to 2 tablespoons chopped fresh jalapeño chilies (remove seeds, if desired, for less heat)
  • Salt

Nutrition Information

  • calories 12
  • caloriesfromfat 15 %
  • protein 0.3 g
  • fat 0.2 g
  • satfat 0.0 g
  • carbohydrate 2.4 g
  • fiber 0.6 g
  • sodium 2.2 mg
  • cholesterol 0.0 mg

How to Make It

  1. Remove and discard husks from tomatillos; rinse tomatillos. Rinse and core tomatoes. Chop tomatillos and tomatoes and put in a bowl. Add onion, cilantro, lime juice, garlic, chilies, and salt to taste.

  2. Nutritional analysis per 1/4 cup.