- Calories 361
- Caloriesfromfat 16%
- Fat 6.6g
- Satfat 2g
- Monofat 2.9g
- Polyfat 1g
- Protein 15.3g
- Carbohydrate 59.7g
- Fiber 4.4g
- Cholesterol 16mg
- Iron 4.1mg
- Sodium 417mg
- Calcium 93mg
Chop-As-You-Go Pasta with Mushrooms and Ham
Becky Luigart-Stayner
Don't have much counter space? Unlike most recipes, which recommend getting your ingredients organized or assembled before you begin, here you can simply chop as you go minimizing the need for lots of space. This dish gets a big flovor boost from savory smoked ham.
How to Make It
Heat oil in a large nonstick skillet over medium heat. Add onion, bell pepper, and garlic; cook 10 minutes, stirring frequently. Stir in mushrooms; cook 5 minutes. Stir in wine and ham. Bring to a boil; cook 4 minutes. Place flour in a bowl; gradually add milk, stirring with a whisk until blended. Add to vegetables; cook until thick (about 3 minutes), stirring frequently. Stir in pasta and remaining ingredients.
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Ivriniel's Review
As others have said, the recipe as given here is rather bland. My BF added some cayenne pepper and club house vegetable seasoning to give it some zip. We also grated Asiago cheese overtop at the end.
We didn't have peas so we substituted some baby spinach and let it wilt in the pan.
It was an acceptable odds and ends sort of meal.
juliebug's Review