Brown brisket on all sides in hot oil in a large skillet, and set aside.
Place brisket in center of a large roasting pan; add lima beans, barley, onion, soup bone, and potatoes.
Sprinkle with seasonings. Add water. Cover and bake at 250° for 5 hours. Remove roast to a large serving platter; surround with vegetables.
Oxmoor House Homestyle Recipes
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