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Yield 8 servings


  • 1 (3- to 4-pound) beef brisket
  • 2 tablespoons vegetable oil
  • 2 cups dried lima beans
  • 1/2 cup barley
  • 1 large onion, diced
  • 1 (1-pound) soup bone
  • 8 medium-size baking potatoes, peeled
  • 1 tablespoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 4 cups water

How to Make It

  1. Brown brisket on all sides in hot oil in a large skillet, and set aside.

  2. Place brisket in center of a large roasting pan; add lima beans, barley, onion, soup bone, and potatoes.

  3. Sprinkle with seasonings. Add water. Cover and bake at 250° for 5 hours. Remove roast to a large serving platter; surround with vegetables.

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