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Oxmoor House Photo by: Oxmoor House

Chocolatey Pumpkin Cookies

With their pumpkin flavor and hint of cinnamon, these cookies will make you reminisce about cool fall days.

Gooseberry Patch DECEMBER 2008

  • Yield: 2 Dozen

Ingredients

  • 1 cup sugar
  • 1 cup shortening
  • 1 cup canned pumpkin
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • Frosting

Preparation

Beat sugar and shortening at medium speed with an electric mixer until creamy. Add pumpkin, egg, and vanilla, beating until blended; set aside.

Combine flour, baking soda, salt, and cinnamon in a small bowl; gradually add to shortening mixture, beating well. Fold in chocolate chips.

Drob by tablespoonfuls onto ungreased baking sheets. Bake at 350° for 15 to 20 minutes or until golden and browned on bottom. Remove to wire racks to cool. Drizzle cookies with Frosting.

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Chocolatey Pumpkin Cookies recipe

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