Yield
2 Dozen
Oxmoor House

How to Make It

Step 1

Beat sugar and shortening at medium speed with an electric mixer until creamy. Add pumpkin, egg, and vanilla, beating until blended; set aside.

Step 2

Combine flour, baking soda, salt, and cinnamon in a small bowl; gradually add to shortening mixture, beating well. Fold in chocolate chips.

Step 3

Drob by tablespoonfuls onto ungreased baking sheets. Bake at 350° for 15 to 20 minutes or until golden and browned on bottom. Remove to wire racks to cool. Drizzle cookies with Frosting.

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