Chocolate Zucchini Cake

Community Recipe from


  • 1/2 cup(s) butter softened
  • 1/2 cup(s) vegetable oil
  • 1 teaspoon(s) vanilla extract
  • 2 1/2 cup(s) all-purpose flour
  • 1 teaspoon(s) baking soda
  • 1/2 teaspoon(s) ground cinnamon
  • 1 3/4 cup(s) white sugar
  • 2 whole(s) eggs
  • 1/2 cup(s) sour milk
  • 1/4 cup(s) unsweetened cocoa powder
  • 1 cup(s) semisweet chocolate chips
  • 2 cup(s) zucchini finely diced


  1. 1. Preheat oven to 350 degrees F (175 degrees C), grease and flour a 9x13 inch pan.

  2. 2. Cream butter, oil and sugar until light and fluffy.

  3. 3. Add eggs, vanilla and sour milk. Beat until smooth.

  4. 4. Mix flour, cocoa, baking soda and cinnamon together and add to creamed mixture. Beat well. Stir in diced zucchini.

  5. 5. Pour into a 9x13 inch pan and sprinkle top with chocolate chips.

  6. 6. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
October 2013

This recipe is a personal recipe added by vermit and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chocolate Zucchini Cake Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy