Chocolate-Walnut Pie

We recommend using a standard 1 1/2-inch-deep 9-inch pie plate.

Yield: Makes 8 servings
Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:
Bake: 30 Minutes


Ingredients

  • 1/2 (15-ounce) package refrigerated piecrusts
  • 1 cup sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup margarine, melted
  • 2 eggs, lightly beaten
  • 1 teaspoon vanilla
  • 3/4 cup chopped walnuts
  • 3/4 cup semisweet chocolate morsels

Preparation

  1. Fit piecrust into a 9-inch pie plate according to package directions; fold edges under, and crimp.
  2. Stir together sugar and next 4 ingredients until well blended; stir in walnuts and chocolate. Pour filling into piecrust.
  3. Bake at 350° on lowest oven rack for 30 minutes or until pie is set; cool on wire rack.
  4. Recipe from My Old Kentucky Homes Cookbook as contributed to Best of the Best From Kentucky Cookbook (Quail Ridge Press, $16.95)
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chocolate-Walnut Pie Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy