Chocolate-Walnut Pie

We recommend using a standard 1 1/2-inch-deep 9-inch pie plate.

Yield: Makes 8 servings
Recipe from Southern Living

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Recipe Time

Prep Time:
Bake: 30 Minutes


  • 1/2 (15-ounce) package refrigerated piecrusts
  • 1 cup sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup margarine, melted
  • 2 eggs, lightly beaten
  • 1 teaspoon vanilla
  • 3/4 cup chopped walnuts
  • 3/4 cup semisweet chocolate morsels


  1. Fit piecrust into a 9-inch pie plate according to package directions; fold edges under, and crimp.
  2. Stir together sugar and next 4 ingredients until well blended; stir in walnuts and chocolate. Pour filling into piecrust.
  3. Bake at 350° on lowest oven rack for 30 minutes or until pie is set; cool on wire rack.
  4. Recipe from My Old Kentucky Homes Cookbook as contributed to Best of the Best From Kentucky Cookbook (Quail Ridge Press, $16.95)
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