- 1/2 (15-ounce) package refrigerated piecrusts
- 1 cup sugar
- 1/2 cup all-purpose flour
- 1/2 cup margarine, melted
- 2 eggs, lightly beaten
- 1 teaspoon vanilla
- 3/4 cup chopped walnuts
- 3/4 cup semisweet chocolate morsels
How to Make It
Fit piecrust into a 9-inch pie plate according to package directions; fold edges under, and crimp.
Stir together sugar and next 4 ingredients until well blended; stir in walnuts and chocolate. Pour filling into piecrust.
Bake at 350° on lowest oven rack for 30 minutes or until pie is set; cool on wire rack.
Recipe from My Old Kentucky Homes Cookbook as contributed to Best of the Best From Kentucky Cookbook (Quail Ridge Press, $95)