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Chocolate-Walnut Pie

Prep time 10 mins
Bake time 30 mins
Yield Makes 8 servings
We recommend using a standard 1 1/2-inch-deep 9-inch pie plate.


  • 1/2 (15-ounce) package refrigerated piecrusts
  • 1 cup sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup margarine, melted
  • 2 eggs, lightly beaten
  • 1 teaspoon vanilla
  • 3/4 cup chopped walnuts
  • 3/4 cup semisweet chocolate morsels

How to Make It

  1. Fit piecrust into a 9-inch pie plate according to package directions; fold edges under, and crimp.

  2. Stir together sugar and next 4 ingredients until well blended; stir in walnuts and chocolate. Pour filling into piecrust.

  3. Bake at 350° on lowest oven rack for 30 minutes or until pie is set; cool on wire rack.

  4. Recipe from My Old Kentucky Homes Cookbook as contributed to Best of the Best From Kentucky Cookbook (Quail Ridge Press, $95)

Recipe from My Old Kentucky Homes Cookbook as contributed to Best Of The Best From Kentucky Cookbook (Quail Ridge Press)