Prep Time
10 Mins
Bake Time
30 Mins
Yield
Makes 8 servings

We recommend using a standard 1 1/2-inch-deep 9-inch pie plate.

How to Make It

Step 1

Fit piecrust into a 9-inch pie plate according to package directions; fold edges under, and crimp.

Step 2

Stir together sugar and next 4 ingredients until well blended; stir in walnuts and chocolate. Pour filling into piecrust.

Step 3

Bake at 350° on lowest oven rack for 30 minutes or until pie is set; cool on wire rack.

Step 4

Recipe from My Old Kentucky Homes Cookbook as contributed to Best of the Best From Kentucky Cookbook (Quail Ridge Press, $95)

Recipe from My Old Kentucky Homes Cookbook as contributed to Best Of The Best From Kentucky Cookbook (Quail Ridge Press)

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