These tasty treats are more like a candy bar than a cookie. Served with hot chocolate, they're a children's sticky-finger favorite!
1 1/4 cups gluten-free graham cracker crumbs (about 10 large cookie sheets)
1 cup semisweet chocolate chips
1/2 cup chopped walnuts
1/2 teaspoon vanilla extract
1 (14-ounce) can fat-free sweetened condensed milk
How to Make It
Preheat oven to 375°.
Coat a 13 x 9-inch metal baking pan with cooking spray; line bottom of pan with parchment paper.
Combine graham cracker crumbs, chocolate chips, and walnuts in a large bowl. Add vanilla and milk, stirring until well blended. Spread mixture into prepared pan. Bake at 375° for 20 to 25 minutes or until edges are golden brown. Cool completely in pan on a wire rack.
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