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Chocolate-Walnut-Graham Cracker Bars

Photo: Oxmoor House
Hands-on time 4 mins
Total time 1 hr, 29 mins
Yield Serves 20 (serving size: 1 bar)
These tasty treats are more like a candy bar than a cookie. Served with hot chocolate, they're a children's sticky-finger favorite!

Ingredients

  • Cooking spray
  • 1 1/4 cups gluten-free graham cracker crumbs (about 10 large cookie sheets)
  • 1 cup semisweet chocolate chips
  • 1/2 cup chopped walnuts
  • 1/2 teaspoon vanilla extract
  • 1 (14-ounce) can fat-free sweetened condensed milk

Nutrition Information

  • calories 146
  • fat 4.8 g
  • satfat 1.7 g
  • monofat 1.3 g
  • polyfat 1.2 g
  • protein 2.9 g
  • carbohydrate 24.3 g
  • fiber 1.2 g
  • cholesterol 3 mg
  • iron 0.5 mg
  • sodium 115 mg
  • calcium 82 mg

How to Make It

  1. Preheat oven to 375°.

  2. Coat a 13 x 9-inch metal baking pan with cooking spray; line bottom of pan with parchment paper.

  3. Combine graham cracker crumbs, chocolate chips, and walnuts in a large bowl. Add vanilla and milk, stirring until well blended. Spread mixture into prepared pan. Bake at 375° for 20 to 25 minutes or until edges are golden brown. Cool completely in pan on a wire rack.

Gluten-Free Baking